Karuppu Kavuni rice, also known as black rice, is a traditional variety celebrated for its rich nutritional profile and unique flavor. This heirloom grain is characterized by its deep black color, which turns purple when cooked, and is packed with antioxidants, vitamins, and minerals. Often used in both sweet and savory dishes, Karuppu Kavuni rice offers a nutty taste and chewy texture, making it a versatile ingredient in various culinary applications. Its health benefits, including improved digestion and potential anti-inflammatory properties, make it a popular choice among health-conscious consumers.